Truffled Ricotta + Roasted Pumpkin Ravioli
Handmade ravioli with truffle, is there anything more decadent? INGREDIENTS 1.5 hr Cooking Time, Serves 4 4 large eggs 2 1/2 cups flour...
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Purple Antioxidant Salad
INGREDIENTS 10 min Cooking Time, Serves 4 1 head radicchio 1 cup pickled red cabbage 1 punnet red radish Alfalfa 1 bravo apple 1 + 3 tbsp...
Pea Shoot + Pistachio Tagliatelle
INGREDIENTS 1.5 hr Cooking Time, Makes 8 100g salted butter 1/2 cup heavy cream Pinch of salt METHOD Pea shoot and pistachio tagliatelle...
Whole Baked Romanesco + Herby Cheese Sauce
This whole-roasted romanesco certainly has "wow" factor. Romanesco tastes like a cross between cauliflower and broccoli, and is studded...
Citrus + Mustard Baked Picnic Ham
INGREDIENTS 8 hour preparation time 1 large jar marmalade 2 cups orange juice 1/4 cup whole seeded mustard 1/2 cup honey 1/2 cup...
Eggplant Chilli Beans
This recipe is made for sharing, whether with the family on a weekend, a date night watching the game or as a dip when entertaining....
Yoghurt Marinated Grilled Chicken with Tzatziki
A lot of Mediterranean and Middle Eastern cuisines marinate their meat (especially chicken and lamb) in yogurt and it transforms it into...
Chimichurri
Chimichurri is a classic Argentinian sauce. It is extremely versatile and can be used on steak, as a dipping sauce for shrimp or over...
Beetroot Gnudi
Gnudi is a dish local to Palermo, a city in Sicily, Italy. The name means ‘undressed’ and describes a kind of ricotta dumpling that would...
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