The easiest of halloween treats, these cheesy bones smell and taste amazing.
20 min Cooking Time | Serves 10-12
3 sheets puff pastry (thawed)
50g melted butter
1 cup shredded parmesan
1/2 grated cheddar cheese
2 tsp nutmeg
Preheat the oven to 200°C. Line two baking sheets with baking paper.
Layout pastry. Cut out bone shapes using a template or freehand, and place on trays.
Mix together cheeses and nutmeg in a bowl.
Brush the bones with the melted butter then sprinkle on cheese mixture. Bake for about 15 minutes or until golden, then remove them from the oven.
Serve either warm or cold.