A flavour combination you wouldn't have though would work, but boy does it! Incredibly tangy, it is a powerful hit of citrus and coffee.
5 min + 5 hrs Cooking Time, Makes 6
700ml pink grapefruit juice*
2 tsp Ko-Fe Tonic Syrup
Maple syrup, to taste
1/2 grapefruit, sliced
*You can also use cordial or a blood orange soda.
In a jug, mix the pink grapefruit juice and Ko-Fe Tonic Syrup. Add maple syrup to taste and place in icy pole moulds along with a slice of pink grapefruit.
Freeze until frozen, about 5 hours.
To make this an extra special treat for the adults, serve in a glass with 1 shot of gin topped with soda. ; )