Olives + Lemon

This is a super easy way to spice up some store-bought olives for any festive occasion. The complex flavors and spices are reminiscent of the sort you might encounter in a mountainside cafe in Morocco.

INGREDIENTS

• 2 cups olives

• 1/2 lemon cut into 1cm pieces

• 1/4 cup white wine vinegar

• 1 tbsp lemon juice

• 2 tbsp salt

• 4 sprigs rosemary

• 1/2 cup extra-virgin olive oil

METHOD

1. Place olives and lemon pieces in a medium bowl; set aside.

2. In a small saucepan, combine lemon, vinegar, olive oil, and lemon juice; bring to a simmer, and stir in salt and rosemary. Pour over olives, and marinate at room temperature for at least 2 hours.

3. Olives may be made 1 week ahead and refrigerated in an airtight container. Return to room temperature before serving.