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Spiced Citrus Mulled Wine

This traditional homemade mulled wine recipe is incredibly easy to make, and is perfect for cold winter nights with the friends.


30 min Cooking Time, Serves 4-6

  • 1 bottle (750ml) red wine

  • 1/4 cup fortified wine

  • 2 orange, zested and juiced

  • 1/2 tsp cloves

  • 2 star anise

  • 3 cinnamon sticks

  • 1/3 cup maple syrup

  • Extra orange sliced to serve


  1. Combine all ingredients in a large pot over medium heat. When the wine starts to steam, but not quite at a simmer, turn off the heat.

  2. Taste for sweetness and add more maple syrup if desired.

  3. Using a fine mesh strainer to remove spices. Serve warm and top with orange slices and cinnamon sticks

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