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Strawberry + Thyme Overnight Oats


5 min Prep, Serves 2

  • 1 1/2 cups rolled oats

  • 1 cup milk of your choice

  • 1/2 cup yoghurt of your choice (we used unsweetened Greek Yogurt)

  • 1 tbsp maple syrup

  • 1/2 tsp vanilla

  • 1 punnet strawberries, hulled and chopped

  • 2 sprigs of thyme

  • pistachios to serve


  1. Combine oats, milk, yoghurt, maple syrup and vanilla in a bowl. Place 1/3 of the mixture in an airtight container.

  2. With the remaining mixture add the strawberries and thyme sprigs. Place in another container and place both in the fridge overnight (or at least 6 hours).

  3. Remove the thyme springs and stir before serving. Place the strawberry oats in the bottom of a glass and top with the plain oats to create a gradient. Serve with extra fruit and pistachios. Store in the fridge for up to one week.

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