Tiramisu Picnic Jars

Perfect fresh, toasted, or smothered in butter. Just in time for Easter





INGREDIENTS

20 minutes preparation time | Makes 4

  • 16 mini coffee meringues

  • 500g mascapone

  • 100g pure cream

  • 2 tsp vanilla bean paste

  • 4 shots espresso (or 4 tsp instant coffee with 4 tsp hot water)

  • 2 tbs sugar

  • 1/2 cup coffee liqueur

  • 1 packet rough crushed ginger biscuits

  • cocoa powder for dusting



METHOD

  1. Whip cream vanilla and sugar together until soft peaks appear.

  2. Soak crushed biscuits in liqueur.

  3. Whip mascarpone and coffee until firm.

  4. Assemble layers in a sealable jar.

  5. Best enjoyed within 2 hours.




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